Francis Butler

Impact of high pressure processing on total antioxidant activity, phenolic, ascorbic acid, anthocyanin content and colour of strawberry and blackberry purées

Ankit Patras, Nigel P. Brunton, Sara Da Pieve et al. · Innovative Food Science & Emerging Technologies · 2009 · 584 citations

Food Chemistry, Ascorbic Acid, High Pressure Processing +3

Inferred duration of infectious period of SARS-CoV-2: rapid scoping review and analysis of available evidence for asymptomatic and symptomatic COVID-19 cases

Andrew W. Byrne, David M. McEvoy, Áine B. Collins et al. · BMJ Open · 2020 · 421 citations · Full text

Effect of thermal and high pressure processing on antioxidant activity and instrumental colour of tomato and carrot purées

Ankit Patras, Nigel P. Brunton, Sara Da Pieve et al. · Innovative Food Science & Emerging Technologies · 2008 · 320 citations

Food Chemistry, Agricultural Chemistry, Health Sciences +6

Stability and Degradation Kinetics of Bioactive Compounds and Colour in Strawberry Jam during Storage

Ankit Patras, Nigel P. Brunton, Brijesh K. Tiwari et al. · Food and Bioprocess Technology · 2009 · 196 citations

Food Chemistry, Strawberry Jam, Shelf Life +5

A comparison of seven thresholding techniques with the k-means clustering algorithm for measurement of bread-crumb features by digital image analysis

Úrsula Gonzales-Barrón, Francis Butler · Journal of Food Engineering · 2005 · 186 citations

Engineering, Image Analysis, Pattern Recognition +2