Concepedia

C. J. WHITTLE

CJ

1

Publications

127

Citations

1

H-Index

1991

Active since

Affiliations

University of Reading(Current)

C. J. WHITTLE is an author at University of Reading specializing in oxidative stress, food chemistry, and food preservatives.

Top concepts

HealthBiochemistryFood ChemistryOxidative StressFood PreservationFood Preservatives

Publications per year

1991–1991

1

Publications

1

Stabilization of ascorbic acid by microencapsulation in liposomes

Christopher Kirby, C. J. WHITTLE, Neil M. Rigby et al. · International Journal of Food Science & Technology · 1991 · 127 citations

Food Chemistry, Ascorbic Acid, Summary Ascorbic Acid +11

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