Concepedia

Yvonne M. Stuchell

YM

Statistics

Publications

2

Citations

346

H-Index

2

Active since

1994

Affiliations

Epoch Biosciences (United States)(Current)

Yvonne M. Stuchell is an author at Epoch Biosciences (United States) specializing in food engineering, food processing, and food chemistry.

Top concepts

Publications per year

1994–1995

2

Publications

2

Enzymatic Treatments and Thermal Effects on Edible Soy Protein Films

Yvonne M. Stuchell, John M. Krochta · Journal of Food Science · 1994 · 226 citations

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Edible Coatings on Frozen King Salmon: Effect of Whey Protein Isolate and Acetylated Monoglycerides on Moisture Loss and Lipid Oxidation

Yvonne M. Stuchell, John M. Krochta · Journal of Food Science · 1995 · 120 citations

, , +12

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