Yvonne M. Stuchell - Concepedia

Author

Yvonne M. Stuchell

Also Known As

YVONNE M. STUCHELL, Yvonne M. Stuchell

Publications

353

Citations

H-Index

Concepts

All Affiliations

Yvonne M. Stuchell is an author at Epoch Biosciences (United States) specializing in food engineering, food processing, and food chemistry.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	346
2	Biochemistry	2	2	346
3	Engineering	1	1	226
4	Biomolecular Engineering	1	1	226
5	Biotechnology	1	1	226

Yvonne M. Stuchell

Publications

346

Citations

H-Index

Page 1

	Year	Citations
Enzymatic Treatments and Thermal Effects on Edible Soy Protein Films Yvonne M. Stuchell, John M. Krochta Journal of Food Science Food ChemistrySoy Protein IsolateEdible FilmEngineeringBiochemistry	1994	226
Edible Coatings on Frozen King Salmon: Effect of Whey Protein Isolate and Acetylated Monoglycerides on Moisture Loss and Lipid Oxidation Yvonne M. Stuchell, John M. Krochta Journal of Food Science Food ChemistryWhey Protein IsolateHealth SciencesBiochemistryFood Analysis	1995	120

Page 1