Statistics
Publications
1
Citations
76
H-Index
1
Active since
2007
Affiliations
Instituto Politécnico Nacional(Current)
Beatriz González-Mendoza is an author at Instituto Politécnico Nacional specializing in dough viscoelasticity, dough consistency, and dough rheology.
Publications per year
2007–2007
1
1
Maribel Rosales-Juárez, Beatriz González-Mendoza, Emigdio C. López-Guel et al. · Food and Bioprocess Technology · 2007 · 76 citations
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