Gloria N. Elemo - Concepedia

Author

Gloria N. Elemo

Federal Institute of Industrial Research Oshodi

Also Known As

Elemo, Gloria N., G Elemo, G. Elemo, G. N. Elemo, G. N. Elemo,, G.N Elemo, G.N. Elemo, Gloria Elemo, Gloria N Elemo, Gloria N. Elemo

Publications

818

Citations

H-Index

Concepts

All Affiliations

Federal Institute of Industrial Research Oshodi University of Lagos International Center for Chemical and Biological Sciences University of Karachi Ahmadu Bello University

About

Gloria N. Elemo is an author at Federal Institute of Industrial Research Oshodi specializing in nutrition, health sciences, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	9	9	351
2	Engineering	4	4	140
3	Medicine	4	4	84
4	Public Health	3	3	117
5	Biochemistry	3	3	74

Gloria N. Elemo

Publications

676

Citations

H-Index

Page 1

	Year	Citations
Chemical and functional properties of cassava starch, durum wheat semolina flour, and their blends Olufunmilola Olaitan Oladunmoye, Ogugua C. Aworh, Busie Maziya‐Dixon, Food Science & Nutrition Food ChemistryNutritionAgricultural ChemistryFunctional PropertiesHealth Sciences	2014	122
Quality Characteristics of Bread Made from Wheat and Nigerian Oyster Mushroom (Pleurotus plumonarius) Powder J.N.C. Okafor, Gabriel Ifeanyi Okafor, AU Ozumba, Pakistan Journal of Nutrition Food ChemistryQuality CharacteristicsFood AnalysisBread MadeFood Structure	2011	89
Chemical Evaluation of African Palm Weevil,<i>Rhychophorus phoenicis</i>, Larvae as a Food Source Babajide O. Elemo, Gloria N. Elemo, Ma Makinde, Journal of Insect Science Lipid AnalysisEngineeringAfrican Palm WeevilFood AnalysisEntomology	2011	65
Iridoid Glycoside from the Leaves of <i>Clerodendrum volubile</i> Beauv. Shows Potent Antioxidant Activity Against Oxidative Stress in Rat Brain and Hepatic Tissues Ochuko L. Erukaınure, Osaretin Albert Taiwo Ebuehi, M. Iqbal Choudhary, Journal of Dietary Supplements	2014	40
Hematological and biochemical changes in diabetic rats fed with fiber-enriched cake Ochuko L. Erukaınure, Osaretin Albert Taiwo Ebuehi, Folasade Olabimpe Adeboyejo, Journal of Acute Medicine NutritionBody CompositionPhysiologyDiabetesDiabetic Rats	2013	39
Comprehensive investigation into the nutritional composition of dehulled and defatted African locust bean seed (Parkia biglobosa ) Gloria N. Elemo, Babajide O. Elemo, Olufunmilola Olaitan Oladunmoye, African Journal of Plant Science NutritionEngineeringBotanyNutritive ValueAgricultural Economics	2011	34
Fiber-enriched biscuit enhances insulin secretion, modulates β-cell function, improves insulin sensitivity, and attenuates hyperlipidemia in diabetic rats Ochuko L. Erukaınure, Osaretin Albert Taiwo Ebuehi, Folasade Olabimpe Adeboyejo, PharmaNutrition Metabolic SyndromeNutritionInsulin Sensitivityβ-Cell FunctionBiochemistry	2013	33
Dietary Fatty Acids from Leaves of<i>Clerodendrum Volubile</i>Induce Cell Cycle Arrest, Downregulate Matrix Metalloproteinase-9 Expression, and Modulate Redox Status in Human Breast Cancer Ochuko L. Erukaınure, Moses Zira Zaruwa, M. Iqbal Choudhary, Nutrition and Cancer Lipid PeroxidationHuman Breast CancerFatty Acids ComponentsOxidative StressAntioxidant Effect	2016	29
Orange Peel Extracts: Chemical Characterization, Antioxidant, Antioxidative Burst, and Phytotoxic Activities Ochuko L. Erukaınure, Osaretin Albert Taiwo Ebuehi, M. Iqbal Choudhary, Journal of Dietary Supplements	2016	28
Preparation and Nutritional Composition of a Weaning Food Formulated from Germinated Sorghum (Sorghum bicolor) and Steamed Cooked Cowpea (Vigna unguiculata Walp.) Gloria N. Elemo, Babajide O. Elemo, J.N.C. Okafor American Journal of Food Technology Steamed Cooked CowpeaNutritionEngineeringFood CompositionAnimal Nutrition	2011	28

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