Concepedia

Author

Oluwatoyin Oluwole

Federal Institute of Industrial Research OshodiORCID

Also Known As

O. B. Oluwole, O. Oluwole, O.B. Oluwole, OB Oluwole, Oluwatoyin B Oluwole, Oluwatoyin B. Oluwole, Oluwatoyin Bolanle OLUWOLE, Oluwatoyin Bolanle Oluwole, Oluwatoyin Oluwole, Oluwole OB

48

Publications

966

Citations

11

H-Index

24

Concepts

All Affiliations

Federal Institute of Industrial Research Oshodi
OO

About

Oluwatoyin Oluwole is an author at Federal Institute of Industrial Research Oshodi specializing in food technology, health sciences, and nutrition.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

4

4

79

2

Nutrition

4

4

79

3

Public Health

2

2

58

4

Microbiology

2

2

28

5

Medicine

1

1

10

Oluwatoyin Oluwole

×

8

Publications

129

Citations

8

H-Index

YearCitations

Bread Making Potential of Composite Flour of Wheat-Acha (Digitaria exilis staph) Enriched with Cowpea (Vigna unguiculata L. walp) Flour

Abiodun Adekunle Olapade, Oluwatoyin Oluwole

Nigerian Food Journal

2013

40

Production of fermented sweet potato flour using indigenous starter cultures

O. I. Ajayi, J. Ehiwuogu-Onyibe, Oluwatoyin Oluwole,

African Journal of Microbiology Research

2016

18

Medicinal Uses, Nutraceutical Potentials and Traditional Farm Production of Bambara Beans and Pigeon Pea

Oluwatoyin Oluwole, Viola A. Nwachukwu Nicholas‐Okpara, Gloria N. Elemo,

Global Journal of Epidemiology and Public Health

2022

15

Fermented traditional wine from palm trees: microbial, nutritional attributes and health impacts

Oluwatoyin Oluwole, Sulaimon Babatunde Kosoko, Oluwagbenga T. Familola,

Frontiers in Food Science and Technology

2023

14

Protective effect of some selected fruit blends on testicular toxicity in alloxan-induced diabetic rats

Okukwe Christa Obode, Oluwatoyin Okafor, Ochuko L. Erukaınure,

Journal of Complementary and Integrative Medicine

2015

11

Physico-chemical properties and consumer acceptance of instant cowpea (Vigna unguiculata) powder for complementary food

Abiodun Adekunle Olapade, Oluwatoyin Oluwole, Ogugua C. Aworh

African Journal of Food Science

2012

11

Assessment of Microbial Changes and Nutritional Qualities of Extruded White Yam (<i>Dioscorea rotundata</i>) and Bambara Groundnut (<i>Vigna subterranean</i>) Blends

Oluwatoyin Oluwole, S. O. Awonorin, F. O. Henshaw,

Food and Nutrition Sciences

2013

10

Comparative Quality Evaluation of Roasted Cashew Nut Kernel: Effect of Roasting Methods

Sulaimon Babatunde Kosoko, Oluwatoyin Oluwole, A.O. Daramola,

Advance Journal of Food Science and Technology

2014

10

Page 1