Concepedia

Oluwatoyin Oluwole

OO

8

Publications

129

Citations

8

H-Index

2012

Active since

Affiliations

Federal Institute of Industrial Research Oshodi(Current)

Oluwatoyin Oluwole is an author at Federal Institute of Industrial Research Oshodi specializing in food technology, health sciences, and nutrition.

Top concepts

HealthNutritionFood TechnologyAgricultural EconomicsFood QualityFood ChemistryFood SafetyMicrobiologyPublic HealthFood Processing

Publications per year

2012–2023

8

Publications

8

Bread Making Potential of Composite Flour of Wheat-Acha (Digitaria exilis staph) Enriched with Cowpea (Vigna unguiculata L. walp) Flour

Abiodun Adekunle Olapade, Oluwatoyin Oluwole · Nigerian Food Journal · 2013 · 40 citations · Full text

Food Chemistry, Nutrition, Functional Properties +12

Production of fermented sweet potato flour using indigenous starter cultures

O. I. Ajayi, J. Ehiwuogu-Onyibe, Oluwatoyin Oluwole et al. · African Journal of Microbiology Research · 2016 · 18 citations · Full text

Nutrition, Indigenous Starter Cultures, Food Analysis +17

Medicinal Uses, Nutraceutical Potentials and Traditional Farm Production of Bambara Beans and Pigeon Pea

Oluwatoyin Oluwole, Viola A. Nwachukwu Nicholas‐Okpara, Gloria N. Elemo et al. · Global Journal of Epidemiology and Public Health · 2022 · 15 citations · Full text

Fermented traditional wine from palm trees: microbial, nutritional attributes and health impacts

Oluwatoyin Oluwole, Sulaimon Babatunde Kosoko, Oluwagbenga T. Familola et al. · Frontiers in Food Science and Technology · 2023 · 14 citations · Full text

Protective effect of some selected fruit blends on testicular toxicity in alloxan-induced diabetic rats

Okukwe Christa Obode, Oluwatoyin Okafor, Ochuko L. Erukaınure et al. · Journal of Complementary and Integrative Medicine · 2015 · 11 citations

Rows per page

1–5 of 8