Concepedia

Sulaimon Babatunde Kosoko

SB

4

Publications

99

Citations

4

H-Index

2004

Active since

Affiliations

Federal University of Agriculture(Current)

Sulaimon Babatunde Kosoko is an author at Federal University of Agriculture specializing in food technology, food chemistry, and plant foods.

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Publications per year

2004–2023

4

Publications

4

The Influence of Palm Oil and Chemical Modification on the Pasting and Sensory Properties of<i>Fufu</i>Flour

L.O. Sanni, Sulaimon Babatunde Kosoko, A.A. Adebowale et al. · International Journal of Food Properties · 2004 · 54 citations

Optimization of High-Quality Cassava and Coconut Composite Flour Combination as Filler in Chicken Sausages

Dorcas Oluwadara Ayandipe, A.A. Adebowale, Olusegun A. Obadina et al. · Journal of Culinary Science & Technology · 2020 · 21 citations

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Fermented traditional wine from palm trees: microbial, nutritional attributes and health impacts

Oluwatoyin Oluwole, Sulaimon Babatunde Kosoko, Oluwagbenga T. Familola et al. · Frontiers in Food Science and Technology · 2023 · 14 citations · Full text

Comparative Quality Evaluation of Roasted Cashew Nut Kernel: Effect of Roasting Methods

Sulaimon Babatunde Kosoko, Oluwatoyin Oluwole, A.O. Daramola et al. · Advance Journal of Food Science and Technology · 2014 · 10 citations · Full text

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