Sulaimon Babatunde Kosoko

Author

Also Known As

S. B. Kosoko, S.B. Kosoko, Sulaimon B. Kosoko, Sulaimon Babatunde Kosoko, Sulaimon Kosoko

Publications

118

Citations

H-Index

Concepts

All Affiliations

Sulaimon Babatunde Kosoko is an author at Federal University of Agriculture specializing in food technology, food chemistry, and plant foods.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	1	1	21
2	Nutrition	1	1	21
3	Food Processing	1	1	21
4	Food Quality	1	1	21
5	In Vitro Fermentation	1	1	21

Sulaimon Babatunde Kosoko

Publications

Citations

H-Index

Page 1

	Year	Citations
The Influence of Palm Oil and Chemical Modification on the Pasting and Sensory Properties of<i>Fufu</i>Flour L.O. Sanni, Sulaimon Babatunde Kosoko, A.A. Adebowale, International Journal of Food Properties	2004	54
Optimization of High-Quality Cassava and Coconut Composite Flour Combination as Filler in Chicken Sausages Dorcas Oluwadara Ayandipe, A.A. Adebowale, Olusegun A. Obadina, Journal of Culinary Science & Technology Food ChemistryNutritionChicken SausagesFood CompositionIn Vitro Fermentation	2020	21
Fermented traditional wine from palm trees: microbial, nutritional attributes and health impacts Oluwatoyin Oluwole, Sulaimon Babatunde Kosoko, Oluwagbenga T. Familola, Frontiers in Food Science and Technology	2023	14
Comparative Quality Evaluation of Roasted Cashew Nut Kernel: Effect of Roasting Methods Sulaimon Babatunde Kosoko, Oluwatoyin Oluwole, A.O. Daramola, Advance Journal of Food Science and Technology	2014	10

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