A.O. Daramola

Flavonols and an oxychromonol from Piliostigma reticulatum

Olalekan J. Babajide, Omotola Babajide, A.O. Daramola et al. · Phytochemistry · 2008 · 38 citations

Life Sciences, Botany, Plant Sciences +10

Improvement of the Biochemical Properties of Watermelon Rinds Subjected to <I>Saccharomyces cerevisae</I> Solid Media Fermentation

Ochuko L. Erukaınure, Oluwatoyin V. Oke, A.O. Daramola et al. · Pakistan Journal of Nutrition · 2010 · 35 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13

Effect of period of steaming and drying temperature on chemical properties of cashew nut

S. B. Kosoko, L.O. Sanni, A.A. Adebowale et al. · African Journal of Food Science · 2009 · 17 citations · Full text

Agriculture, Food Science, Food Analysis +15

Comparative Quality Evaluation of Roasted Cashew Nut Kernel: Effect of Roasting Methods

Sulaimon Babatunde Kosoko, Oluwatoyin Oluwole, A.O. Daramola et al. · Advance Journal of Food Science and Technology · 2014 · 12 citations · Full text

Agriculture, Food Science, Food Analysis +13