Oluwatoyin V. Oke

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Active since

2010

Affiliations

Federal Institute of Industrial Research Oshodi(Current)

Oluwatoyin V. Oke is an author at Federal Institute of Industrial Research Oshodi specializing in antioxidant properties, food chemistry, and food antioxidants.

Publications per year

2010–2012

Publications

Improvement of the Biochemical Properties of Watermelon Rinds Subjected to <I>Saccharomyces cerevisae</I> Solid Media Fermentation

Ochuko L. Erukaınure, Oluwatoyin V. Oke, A.O. Daramola et al. · Pakistan Journal of Nutrition · 2010 · 35 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13

Chemical properties of &lt;i&gt;Monodora myristica&lt;/i&gt; and its protective potentials against free radicals &lt;i&gt;in vitro&lt;/i&gt;

Ochuko L. Erukaınure, Oluwatoyin V. Oke, F. Owolabi et al. · Oxidants and Antioxidants in Medical Science · 2012 · 29 citations

Life Sciences, Botany, Food Science +16

Antioxidant nutrient properties and antioxidant activities of Obenetete (<i>Clerodendrum volubile</i>), a nonconventional leafy vegetable consumed in Nigeria

L. O. Erukainure, Oluwatoyin V. Oke, F. Owolabi et al. · African Journal of Food Agriculture Nutrition and Development · 2010 · 14 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +16

Chemical Composition and Antioxidant Activities of Aframomum sceptrum

Ochuko L. Erukaınure, Oluwatoyin V. Oke, F. Owolabi et al. · Trends in Applied Sciences Research · 2011 · 12 citations

Life Sciences, Botany, Plant Sciences +16

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