Concepedia
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Publications
1
Citations
17
H-Index
Active since
2009
S. B. Kosoko is an author specializing in nuts, chemical properties, and peroxide value determination.
Publications per year
2009–2009
Effect of period of steaming and drying temperature on chemical properties of cashew nut
S. B. Kosoko, L.O. Sanni, A.A. Adebowale et al. · African Journal of Food Science · 2009 · 17 citations · Full text
Agriculture, Food Science, Food Analysis +15
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