Concepedia

J. Ehiwuogu-Onyibe

JE

2

Publications

37

Citations

2

H-Index

2016

Active since

Affiliations

Federal Institute of Industrial Research Oshodi(Current)

J. Ehiwuogu-Onyibe is an author at Federal Institute of Industrial Research Oshodi specializing in food production, nutrition, and food technology.

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Publications per year

2016–2019

2

Publications

2

Evaluation of starter culture fermented sweet potato flour using FTIR spectra and GCMS Chromatogram

O. I. Ajayi, T. A. Okedina, Arturo Samuel et al. · African Journal of Microbiology Research · 2019 · 19 citations · Full text

Production of fermented sweet potato flour using indigenous starter cultures

O. I. Ajayi, J. Ehiwuogu-Onyibe, Oluwatoyin Oluwole et al. · African Journal of Microbiology Research · 2016 · 18 citations · Full text

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