Rahman Akinoso - Concepedia

Author

Rahman Akinoso

Also Known As

Akinoso R, Akinoso Rahman, Akinoso, R., R Akinoso, R. AKINOSO, R. Akinoso, RAHMAN AKINOSO, Rahaman Akinoso, Rahman AKINOSO, Rahman Akinoso

117

Publications

957

Citations

H-Index

Concepts

All Affiliations

University of Ibadan Kwara State University Osun State Polytechnic, Iree Osun State University Federal Institute of Industrial Research Oshodi

About

Rahman Akinoso is an author at University of Ibadan specializing in agricultural economics, food chemistry, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	11	11	370
2	Health Sciences	11	11	343
3	Medicine	1	1	12
4	Public Health	1	1	20
5	Environmental Engineering	1	1	33

Rahman Akinoso

Publications

727

Citations

H-Index

Page 1

	Year	Citations
EVALUATION OF SOME PHYSICAL–CHEMICAL PROPERTIES OF WHEAT, CASSAVA, MAIZE AND COWPEA FLOURS FOR BREAD MAKING Olufunmilola Olaitan Oladunmoye, Rahman Akinoso, Abiodun Adekunle Olapade Journal of Food Quality Food ChemistryNutritionProtein ContentEngineeringFood Composition	2010	102
Comparison between the nutritional quality of flour obtained from raw, roasted and fermented sesame (Sesamum indicum L.) seed grown in Nigeria Folasade Maria Makinde, Rahman Akinoso Acta Scientiarum Polonorum Technologia Alimentaria	2014	78
Nutrient composition and effect of processing treatments on anti nutritional factors of Nigerian sesame (Sesamum indicum Linn) cultivars. Folasade Maria Makinde, Rahman Akinoso International Food Research Journal Anti Nutritional FactorsNutritionEngineeringNutrient CompositionFood Composition	2013	54
Physical, nutritional and sensory qualities of bread samples made with wheat and black sesame (Sesamum indicum Linn) flours. Folasade Maria Makinde, Rahman Akinoso International Food Research Journal Food ChemistryNutritionBlack SesameEngineeringFood Composition	2014	40
Optimization of oil extraction from locust bean using response surface methodology Rahman Akinoso, A. O. Raji European Journal of Lipid Science and Technology Locust BeanNutritionEngineeringBioenergyFood Analysis	2010	33
Physical properties of fruit, nut and kernel of oil palm Rahman Akinoso, A. O. Raji International Agrophysics NutritionEngineeringBotanyFood AnalysisFood Biophysics	2011	30
Effects of compressive stress, feeding rate and speed of rotation on palm kernel oil yield Rahman Akinoso, A. O. Raji, J.C. Igbeka Journal of Food Engineering Compressive StressEngineeringSustainable AgricultureAgricultural EconomicsSeed Processing	2009	30
Textural and sensory properties of trifoliate yam (Dioscorea dumetorum) flour and stiff dough ‘amala’ Olufunmilola Adunni Abiodun, Rahman Akinoso Journal of Food Science and Technology Food ChemistryDioscorea DumetorumSensory PropertiesTrifoliate Yam	2014	29
Chemical, functional, rheological and sensory properties of amaranth flour and amaranth flour based paste Abiola Tanimola, Bolanle Otegbayo, Rahman Akinoso African Journal of Food Science Food ChemistryNutritionAgricultural ChemistryFood CompositionFunctional Property	2016	28
Optimization of Edible Oil Extraction from Ofada Rice Bran Using Response Surface Methodology Rahman Akinoso, J. A. Adeyanju Food and Bioprocess Technology Food ChemistrySolvent ExtractionFood AnalysisFood EngineeringFood Processing	2010	27

Page 1