Concepedia

Rahman Akinoso

RA

28

Publications

727

Citations

16

H-Index

2009

Active since

Affiliations

University of Ibadan(Current)

Kwara State University

Osun State Polytechnic, Iree

Osun State University

Federal Institute of Industrial Research Oshodi

Rahman Akinoso is an author at University of Ibadan specializing in agricultural economics, food chemistry, and health sciences.

Top concepts

Agricultural EconomicsFood ChemistryHealthEngineeringNutritionSeed ProcessingFood QualityFood TechnologyFood EngineeringFood Processing

Publications per year

2009–2023

28

Publications

28

EVALUATION OF SOME PHYSICAL–CHEMICAL PROPERTIES OF WHEAT, CASSAVA, MAIZE AND COWPEA FLOURS FOR BREAD MAKING

Olufunmilola Olaitan Oladunmoye, Rahman Akinoso, Abiodun Adekunle Olapade · Journal of Food Quality · 2010 · 102 citations

Food Chemistry, Nutrition, Protein Content +14

Comparison between the nutritional quality of flour obtained from raw, roasted and fermented sesame (Sesamum indicum L.) seed grown in Nigeria

Folasade Maria Makinde, Rahman Akinoso · Acta Scientiarum Polonorum Technologia Alimentaria · 2014 · 78 citations · Full text

Nutrient composition and effect of processing treatments on anti nutritional factors of Nigerian sesame (Sesamum indicum Linn) cultivars.

Folasade Maria Makinde, Rahman Akinoso · International Food Research Journal · 2013 · 54 citations

Anti Nutritional Factors, Nutrition, Engineering +6

Physical, nutritional and sensory qualities of bread samples made with wheat and black sesame (Sesamum indicum Linn) flours.

Folasade Maria Makinde, Rahman Akinoso · International Food Research Journal · 2014 · 40 citations

Food Chemistry, Nutrition, Black Sesame +11

Optimization of oil extraction from locust bean using response surface methodology

Rahman Akinoso, A. O. Raji · European Journal of Lipid Science and Technology · 2010 · 33 citations

Locust Bean, Nutrition, Engineering +25

Rows per page

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