Concepedia

Folasade Maria Makinde

FM

4

Publications

192

Citations

4

H-Index

2013

Active since

Affiliations

Bowen University(Current)

Folasade Maria Makinde is an author at Bowen University specializing in nutrition, food chemistry, and agricultural economics.

ORCID

Top concepts

Publications per year

2013–2019

4

Publications

4

Comparison between the nutritional quality of flour obtained from raw, roasted and fermented sesame (Sesamum indicum L.) seed grown in Nigeria

Folasade Maria Makinde, Rahman Akinoso · Acta Scientiarum Polonorum Technologia Alimentaria · 2014 · 78 citations · Full text

Nutrient composition and effect of processing treatments on anti nutritional factors of Nigerian sesame (Sesamum indicum Linn) cultivars.

Folasade Maria Makinde, Rahman Akinoso · International Food Research Journal · 2013 · 54 citations

, , +6

Physical, nutritional and sensory qualities of bread samples made with wheat and black sesame (Sesamum indicum Linn) flours.

Folasade Maria Makinde, Rahman Akinoso · International Food Research Journal · 2014 · 40 citations

, , +11

The evaluation of nutritional composition and functional and pasting properties of wheat flour-coconut flour blends

Folasade Maria Makinde, Ayobami Opeyemi Eyitayo · Croatian Journal of Food Science and Technology · 2019 · 20 citations · Full text

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