Concepedia
1
Publications
20
Citations
H-Index
2019
Active since
Affiliations
Bowen University(Current)
Ayobami Opeyemi Eyitayo is an author at Bowen University specializing in food chemistry, food technology, and nutrition.
Top concepts
HealthNutritionFood ChemistryFood TechnologyFood Engineering
Publications per year
2019–2019
The evaluation of nutritional composition and functional and pasting properties of wheat flour-coconut flour blends
Folasade Maria Makinde, Ayobami Opeyemi Eyitayo · Croatian Journal of Food Science and Technology · 2019 · 20 citations · Full text
Food Chemistry, Nutrition, Food Composition +10
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