Concepedia
1
Publications
39
Citations
H-Index
2014
Active since
Y. O. Babalola is an author specializing in food chemistry, food quality, and health sciences.
Top concepts
HealthFood QualityFood Chemistry
Publications per year
2014–2014
Quality attributes of fufu (fermented cassava) flour supplemented with bambara flour.
Abiodun Adekunle Olapade, Y. O. Babalola, Ogugua C. Aworh · International Food Research Journal · 2014 · 39 citations
Food Chemistry, Bambara Flour, Health Sciences +1
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