Marcia-Gabriela C. Kasemodel

Following the trail of crumbs: A bibliometric study on consumer behavior in the Food Science and Technology field

Marcia-Gabriela C. Kasemodel, Fausto Makishi, Roberta de Castro Souza et al. · International Journal of Food Studies · 2016 · 70 citations · Full text

Microencapsulation of lactase by W/O/W emulsion followed by complex coacervation: Effects of enzyme source, addition of potassium and core to shell ratio on encapsulation efficiency, stability and kinetics of release

Clitor J.F. Souza, Talita A. Comunian, Marcia-Gabriela C. Kasemodel et al. · Food Research International · 2018 · 34 citations

Enzyme Source, Engineering, Biochemistry +7

Evaluation of the viability and the preservation of the functionality of microencapsulated Lactobacillus paracasei BGP1 and Lactobacillus rhamnosus 64 in lipid particles coated by polymer electrostatic interaction

Fernando Eustáquio de Matos-Jr, Marluci Palazzolli Silva, Marcia-Gabriela C. Kasemodel et al. · Journal of Functional Foods · 2019 · 31 citations · Full text

Nutritional Value and Modelling of Carotenoids Extraction from Pumpkin ( <i>Cucurbita Moschata</i> ) Peel Flour By-Product

Priscilla Magalhães de Lima, Fernanda Thaís Vieira Rubio, Marluci Palazzolli Silva et al. · International Journal of Food Engineering · 2019 · 20 citations

Following the trail of crumbs: A bibliometric study on consumer behavior in the Food Science and Technology field

Marcia-Gabriela C. Kasemodel, Fausto Makishi, Roberta de Castro Souza et al. · International Journal of Food Studies · 2016 · 20 citations · Full text

Food Choice, Economics, Food Marketing +14