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Evaluation of the viability and the preservation of the functionality of microencapsulated Lactobacillus paracasei BGP1 and Lactobacillus rhamnosus 64 in lipid particles coated by polymer electrostatic interaction

Fernando Eustáquio de Matos-Jr, Marluci Palazzolli Silva, Marcia-Gabriela C. Kasemodel, Tizá Teles Santos, Patricia Burns, Jorge Reinheimer, Gabriel Vinderola, Carmen Sílvia Fávaro-Trindade

Journal of Functional Foods · 2019 · 34 citations · 39 references

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39

Guidelines for the evaluation of probiotics in food

Fao Who · Medical Entomology and Zoology · 2002 · 1.9K citations

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Encapsulation for preservation of functionality and targeted delivery of bioactive food components

Paul de Vos, Marijke M. Faas, M. Spasojević et al. · International Dairy Journal · 2009 · 770 citations

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Comparative Survival Rates of Human-Derived Probiotic <i>Lactobacillus paracasei</i> and <i>L. salivarius</i> Strains during Heat Treatment and Spray Drying

Gillian E. Gardiner, Eleanor O’Sullivan, J. Kelly et al. · Applied and Environmental Microbiology · 2000 · 410 citations

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Protecting probiotic bacteria by microencapsulation: challenges for industrial applications

Susanna Rokka, Pirjo Rantamäki · European Food Research and Technology · 2010 · 382 citations

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Microencapsulation of microbial cells

Sweta Rathore, Parind M. Desai, Celine Valeria Liew et al. · Journal of Food Engineering · 2012 · 315 citations

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