Tizá Teles Santos

Characterization of lactobacilli strains derived from cocoa fermentation in the south of Bahia for the development of probiotic cultures

Tizá Teles Santos, Roberta Maria Santos Ornellas, Leonardo Borges Arcucio et al. · LWT · 2016 · 61 citations · Full text

Agriculture, Food Science, Microbiology +15

Antimicrobial activity of Lactobacillus fermentum TcUESC01 against Streptococcus mutans UA159

Jeisa Zielle de Souza Rodrigues, Manuela Ribeiro Passos, Nayara Silva de Macêdo Neres et al. · Microbial Pathogenesis · 2020 · 41 citations

Dentistry, Microbiology, Oral Biology +17

Evaluation of the viability and the preservation of the functionality of microencapsulated Lactobacillus paracasei BGP1 and Lactobacillus rhamnosus 64 in lipid particles coated by polymer electrostatic interaction

Fernando Eustáquio de Matos-Jr, Marluci Palazzolli Silva, Marcia-Gabriela C. Kasemodel et al. · Journal of Functional Foods · 2019 · 34 citations · Full text

Agriculture, Biotechnology, Microbiology +13

Selection of Lactic Acid Bacteria with Probiotic Potential Isolated from the Fermentation Process of “Cupuaçu” (Theobroma grandiflorum)

Roberta Maria Santos Ornellas, Tizá Teles Santos, Leonardo Borges Arcucio et al. · Advances in experimental medicine and biology · 2017 · 14 citations · Full text

Life Sciences, Biotechnology, Microbiology +17

<i>Gardnerella vaginalis</i> and <i>Neisseria gonorrhoeae</i> Are Effectively Inhibited by Lactobacilli with Probiotic Properties Isolated from Brazilian Cupuaçu (<i>Theobroma grandiflorum</i>) Fruit

Nathan das Neves Selis, Hellen Braga Martins Oliveira, Yan Bento dos Anjos et al. · BioMed Research International · 2021 · 10 citations · Full text

Life Sciences, Infectious Diseases, Microbiology +15