Characterization of lactobacilli strains derived from cocoa fermentation in the south of Bahia for the development of probiotic cultures - Concepedia

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Characterization of lactobacilli strains derived from cocoa fermentation in the south of Bahia for the development of probiotic cultures

DOI Full Paper Access

60

Citations

27

References

2016

Year

Tizá Teles Santos, Roberta Maria Santos Ornellas, Leonardo Borges Arcucio, Mayara Messias Oliveira, Jacques R. Nicoli, Cristiano Villela Dias, Ana Paula Trovatti Uetanabaro, Gabriel Vinderola

Lactobacilli StrainsProbiotic CulturesProbioticFood FermentationHealth SciencesLactic Acid BacteriaMicrobial EcologyMicrobiologyMicrobiomeProbioticsMedicineCocoa Fermentation

References

	Year	Citations

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