Juliett Gerrard is an author at Plant & Food Research specializing in food chemistry, biochemistry, and microbiology.
Top concepts
Food ChemistryBiochemistryHealthMedicineGastronomyMicrobiologyBiotechnologyFood TechnologyBiomanufacturingFood Fermentation
Publications per year
1997–1998
3
3
Staling in Starch Breads: The Effect of Antistaling α‐Amylase
Keith R. Morgan, Lower Hutt, Juliett Gerrard et al. · Starch - Stärke · 1997 · 85 citations
The Role of Maltodextrins in the Staling of Bread
Juliett Gerrard, D. Every, Kevin H. Sutton et al. · Journal of Cereal Science · 1997 · 79 citations
Rows per page
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