Lower Hutt is an author at Plant & Food Research specializing in food chemistry, biochemistry, and parasitology.
Publications per year
1988–1997
2
2
Staling in Starch Breads: The Effect of Antistaling α‐Amylase
Keith R. Morgan, Lower Hutt, Juliett Gerrard et al. · Starch - Stärke · 1997 · 85 citations
Rows per page
1–2 of 2