Concepedia
2
Publications
206
Citations
H-Index
2006
Active since
Affiliations
The University of Sydney(Current)
New South Wales Department of Primary Industries
Hwee N Soh is an author at The University of Sydney specializing in food engineering, food quality, and food chemistry.
Top concepts
HealthFood QualityGrain ScienceFood ChemistryFood EngineeringNutrition
Publications per year
2006–2007
Effect of Starch Granule Size Distribution and Elevated Amylose Content on Durum Dough Rheology and Spaghetti Cooking Quality
Hwee N Soh, Mike Sissons, Matthew A. P. Turner · Cereal Chemistry · 2006 · 150 citations
Food Chemistry, Durum Starch, Food Physic +12
Role of gluten and its components in influencing durum wheat dough properties and spaghetti cooking quality
Mike Sissons, Hwee N Soh, Matthew A. P. Turner · Journal of the Science of Food and Agriculture · 2007 · 56 citations
Food Chemistry, Nutrition, Various Gluten Components +9
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