Xixi Zeng - Concepedia

Author

Xixi Zeng

South China University of Technology

Also Known As

Xixi Zeng

Publications

507

Citations

H-Index

Concepts

All Affiliations

South China University of Technology Chinese University of Hong Kong

About

Xixi Zeng is an author at South China University of Technology specializing in biochemistry, engineering, and chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	247
2	Biochemistry	4	4	106
3	Natural Sciences	2	2	41
4	Biomolecular Engineering	2	2	114
5	Health Sciences	1	1	105

Xixi Zeng

Publications

496

Citations

H-Index

Page 1

	Year	Citations
Insights into the relationship between structure and rheological properties of starch gels in hot-extrusion 3D printing Xixi Zeng, Huan Chen, Ling Chen, Food Chemistry Materials ScienceRheological MeasurementEngineeringStarch GelsPolymer Science	2020	108
Printability improvement of rice starch gel via catechin and procyanidin in hot extrusion 3D printing Xixi Zeng, Tianjie Li, Junchao Zhu, Food Hydrocolloids Materials ScienceEngineeringEdible PackagingRice Starch GelHot Extrusion 3D	2021	105
Synergistic effect of extrusion and polyphenol molecular interaction on the short/long-term retrogradation properties of chestnut starch Xixi Zeng, Bo Zheng, Gengsheng Xiao, Carbohydrate Polymers Synergistic EffectBiomanufacturingChestnut StarchFood EngineeringPolyphenol Molecular Interaction	2021	95
How to synchronously slow down starch digestion and retrogradation: A structural analysis study Xixi Zeng, Bo Zheng, Tianjie Li, International Journal of Biological Macromolecules Food ChemistryBiochemistryFood DigestionFood BiophysicsBiotechnology	2022	46
Regulation nature of water-choline amino acid ionic liquid mixtures on the disaggregation behavior of starch Jin Chen, Xixi Zeng, Ling Chen Carbohydrate Polymers Food ChemistryBiochemistryNatural SciencesRegulation NatureChemistry	2021	26
3D printing-mediated microporous starch hydrogels for wound hemostasis Bo Zheng, Zhipeng Qiu, Jinchuan Xu, Journal of Materials Chemistry B	2023	22
Exploring the relationship between nutritional properties and structure of chestnut resistant starch constructed by extrusion with starch-proanthocyanidins interactions Xixi Zeng, Houyu Kang, Ling Chen, Carbohydrate Polymers NutritionEngineeringBiochemistryFood AnalysisFood Biophysics	2023	19
Evolution of microstructures and hydrogen bond interactions within choline amino acid ionic liquid and water mixtures Jin Chen, Xixi Zeng, Ling Chen Physical Chemistry Chemical Physics	2022	18
Regioselective C6-OH oxidation of starch by laccase-TEMPO-system: A multi-scale structure evolution and water absorption properties study Zhipeng Qiu, Xixi Zeng, Jinchuan Xu, Industrial Crops and Products Food ChemistryWater Absorption PropertiesChemical EngineeringEngineeringRegioselective C6-oh Oxidation	2022	15
Stilbene, as phyto-oestrogens, can construct resistant starch through noncovalent interactions with starch: A structural correlation study Weihang Cao, Bo Zheng, Xixi Zeng, Food Hydrocolloids BiochemistryNatural SciencesNoncovalent InteractionsResistant StarchChemistry	2023	15

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