Concepedia

Xixi Zeng

XZ

12

Publications

496

Citations

12

H-Index

2020

Active since

Affiliations

South China University of Technology(Current)

Chinese University of Hong Kong

Xixi Zeng is an author at South China University of Technology specializing in biochemistry, engineering, and chemistry.

Top concepts

EngineeringBiochemistryChemistryFood Chemistry3D PrintingBiotechnology3D BioprintingBiofabricationFood ProcessingFood Engineering

Publications per year

2020–2024

12

Publications

12

Insights into the relationship between structure and rheological properties of starch gels in hot-extrusion 3D printing

Xixi Zeng, Huan Chen, Ling Chen et al. · Food Chemistry · 2020 · 108 citations

Materials Science, Rheological Measurement, Engineering +10

Printability improvement of rice starch gel via catechin and procyanidin in hot extrusion 3D printing

Xixi Zeng, Tianjie Li, Junchao Zhu et al. · Food Hydrocolloids · 2021 · 105 citations

Materials Science, Engineering, Edible Packaging +11

Synergistic effect of extrusion and polyphenol molecular interaction on the short/long-term retrogradation properties of chestnut starch

Xixi Zeng, Bo Zheng, Gengsheng Xiao et al. · Carbohydrate Polymers · 2021 · 95 citations

Synergistic Effect, Biomanufacturing, Chestnut Starch +3

How to synchronously slow down starch digestion and retrogradation: A structural analysis study

Xixi Zeng, Bo Zheng, Tianjie Li et al. · International Journal of Biological Macromolecules · 2022 · 46 citations

Food Chemistry, Biochemistry, Food Digestion +5

Regulation nature of water-choline amino acid ionic liquid mixtures on the disaggregation behavior of starch

Jin Chen, Xixi Zeng, Ling Chen · Carbohydrate Polymers · 2021 · 26 citations

Food Chemistry, Biochemistry, Natural Sciences +3

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