Publication | Closed Access
Insights into the relationship between structure and rheological properties of starch gels in hot-extrusion 3D printing
108
Citations
33
References
2020
Year
Materials ScienceRheological MeasurementEngineeringStarch GelsPolymer ScienceMechanical EngineeringRheological PropertiesRheological PropertyBiofabricationHot-extrusion 3DRheology3D Bioprinting3D Printing
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