Publication | Closed Access
Printability improvement of rice starch gel via catechin and procyanidin in hot extrusion 3D printing
105
Citations
35
References
2021
Year
Materials ScienceEngineeringEdible PackagingRice Starch GelHot Extrusion 3DPrinted ElectronicsBiofabricationFood TechnologyFood EngineeringFood ProcessingPrintability Improvement3D Bioprinting3D PrintingHealth Sciences
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|---|---|---|
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