Printability improvement of rice starch gel via catechin and procyanidin in hot extrusion 3D printing

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Agriculture, Food Science, Manufacturing Engineering +13

Applicability of protein and fiber-rich food materials in extrusion-based 3D printing

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Agriculture, Food Science, Materials Science +14

Interactions between starch and phenolic compound

Fan Zhu · Trends in Food Science & Technology · 2015 · 543 citations

Agriculture, Biochemistry, Food Science +12

Impact of rheological properties of mashed potatoes on 3D printing

Zhenbin Liu, Min Zhang, Bhesh Bhandari · Journal of Food Engineering · 2017 · 539 citations

Agriculture, Food Science, Materials Engineering +9