Concepedia

Author

Yujuan Xu

Guangdong Academy of Agricultural SciencesORCID

Also Known As

Xu Yujuan, Y. Xu, Yu-juan Xu, Yujuan Xu

15

Publications

704

Citations

9

H-Index

18

Concepts

All Affiliations

Guangdong Academy of Agricultural SciencesHuazhong Agricultural University
YX

About

Yujuan Xu is an author at Guangdong Academy of Agricultural Sciences specializing in botany, food chemistry, and oxidative stress.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

2

2

46

2

Environmental Engineering

2

2

55

3

Health Sciences

1

1

36

4

Medicine

1

1

36

5

Biochemistry

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1

36

Yujuan Xu

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8

Publications

686

Citations

8

H-Index

YearCitations

Comparison of different drying methods on Chinese ginger (Zingiber officinale Roscoe): Changes in volatiles, chemical profile, antioxidant properties, and microstructure

Kejing An, Dandan Zhao, Zhengfu Wang,

Food Chemistry

2015

483

Effect of ethyl oleate pretreatment on blueberry (Vaccinium corymbosum L.): drying kinetics, antioxidant activity, and structure of wax layer

Kejing An, Manqin Fu, Hao Zhang,

Journal of Food Science and Technology

2019

36

Comparison of pulsed vacuum and ultrasound osmotic dehydration on drying of Chinese ginger (<i>Zingiber officinale</i> Roscoe): Drying characteristics, antioxidant capacity, and volatile profiles

Kejing An, Daobang Tang, Jijun Wu,

Food Science & Nutrition

2019

36

Structural elucidation and antioxidant activity evaluation of key phenolic compounds isolated from longan (Dimocarpus longan Lour.) seeds

Jinyu Chen, Yujuan Xu, Zhenzhen Ge,

Journal of Functional Foods

2015

36

Effects of different temperature and humidity on bioactive flavonoids and antioxidant activity in Pericarpium Citri Reticulata (Citrus reticulata ‘Chachi’)

Manqin Fu, Kejing An, Yujuan Xu,

LWT

2018

30

Ultrasonic-assisted extraction of zeaxanthin from Lycium barbarum L. with composite solvent containing ionic liquid: Experimental and theoretical research

Qiruonan Shen, Ting Zhu, Caie Wu,

Journal of Molecular Liquids

2021

27

Effect of carbonic maceration (CM) on mass transfer characteristics and quality attributes of Sanhua plum (Prunus Salicina Lindl.)

Kejing An, Jijun Wu, Daobang Tang,

LWT

2017

19

Study on ultrahigh-pressure extraction technology on properties of yellow extract from gardenia fruit

Liqin Tang, Haocheng Liu, Jing Wen,

Journal of Food Composition and Analysis

2021

19

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