Effect of ethyl oleate pretreatment on blueberry (Vaccinium corymbosum L.): drying kinetics, antioxidant activity, and structure of wax layer - Concepedia

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Effect of ethyl oleate pretreatment on blueberry (Vaccinium corymbosum L.): drying kinetics, antioxidant activity, and structure of wax layer

DOI Full Paper Access

36

Citations

36

References

2019

Year

Kejing An, Manqin Fu, Hao Zhang, Daobang Tang, Yujuan Xu, Gengsheng Xiao

Journal of Food Science and Technology

Food ChemistryDrying KineticsBotanyEnvironmental EngineeringFood PreservationFood ProcessingEthyl Oleate PretreatmentPost-harvest PhysiologyPhytochemicalWax LayerHealth Sciences

References

	Year	Citations

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