Cinnamon and ginger essential oils to improve antifungal, physical and mechanical properties of chitosan-carboxymethyl cellulose films - Concepedia

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Cinnamon and ginger essential oils to improve antifungal, physical and mechanical properties of chitosan-carboxymethyl cellulose films

331

Citations

51

References

2017

Year

Nooshin Noshirvani, Babak Ghanbarzadeh, Christian Gardrat, Mokarram Reza Rezaei, Mahdi Hashemi, Cédric Le Coz, Véronique Coma

Food Hydrocolloids

Food ChemistryEdible FilmMechanical PropertiesChitosan-carboxymethyl Cellulose FilmsNanocelluloseMixed BiopolymersGinger Essential Oils

References

	Year	Citations

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