Julieta Rangel de Oliveira

Effect of the solid state fermentation of cocoa shell on the secondary metabolites, antioxidant activity, and fatty acids

Ozana Almeida Lessa, Nadabe dos Santos Reis, Selma Gomes Ferreira Leite et al. · Food Science and Biotechnology · 2017 · 70 citations · Full text

Agriculture, Biochemistry, Food Science +17

Enzymatic saccharification of lignocellulosic residues using cellulolytic enzyme extract produced by Penicillium roqueforti ATCC 10110 cultivated on residue of yellow mombin fruit

José Lucas de Almeida Antunes Ferraz, Lucas Oliveira Souza, Glêydison Amarante Soares et al. · Bioresource Technology · 2017 · 64 citations

Life Sciences, Biochemistry, Microbiology +12

Artificial neural network hybridized with a genetic algorithm for optimization of lipase production from Penicillium roqueforti ATCC 10110 in solid-state fermentation

Luiz Henrique Sales de Menezes, Lucas Lima Carneiro, Iasnaia Maria de Carvalho Tavares et al. · Biocatalysis and Agricultural Biotechnology · 2020 · 63 citations

Life Sciences, Bioengineering, Biotechnology +17

Enzyme extraction by lab-scale hydrodistillation of ginger essential oil (Zingiber officinale Roscoe): Chromatographic and micromorphological analyses

Nadabe dos Santos Reis, Nívio Batista Santana, Iasnaia Maria de Carvalho Tavares et al. · Industrial Crops and Products · 2020 · 57 citations

Life Sciences, Biochemistry, Food Science +17

Simplex-Centroid Design and Artificial Neural Network-Genetic Algorithm for the Optimization of Exoglucanase Production by Penicillium Roqueforti ATCC 10110 Through Solid-State Fermentation Using a Blend of Agroindustrial Wastes

Nájila da Silva Nunes, Lucas Lima Carneiro, Luiz Henrique Sales de Menezes et al. · BioEnergy Research · 2020 · 53 citations

Life Sciences, Biotechnology, Microbiology +17