Qing‐Yan Gai

Microwave-assisted aqueous enzymatic extraction of oil from pumpkin seeds and evaluation of its physicochemical properties, fatty acid compositions and antioxidant activities

Jiao Jiao, Zhugang Li, Qing‐Yan Gai et al. · Food Chemistry · 2013 · 227 citations

Food Chemistry, Pumpkin Seeds, Health Sciences +4

Enhanced and green extraction polyphenols and furanocoumarins from Fig (Ficus carica L.) leaves using deep eutectic solvents

Tong Wang, Jiao Jiao, Qing‐Yan Gai et al. · Journal of Pharmaceutical and Biomedical Analysis · 2017 · 129 citations

Food Chemistry, Ficus Carica L., Botany +7

Chitosan elicitation of Isatis tinctoria L. hairy root cultures for enhancing flavonoid productivity and gene expression and related antioxidant activity

Jiao Jiao, Qing‐Yan Gai, Xin Wang et al. · Industrial Crops and Products · 2018 · 95 citations · Full text

Chitosan Elicitation, Engineering, Biotechnology +5

Microwave-assisted aqueous enzymatic extraction of oil from Isatis indigotica seeds and its evaluation of physicochemical properties, fatty acid compositions and antioxidant activities

Qing‐Yan Gai, Jiao Jiao, Pan-Song Mu et al. · Industrial Crops and Products · 2013 · 73 citations

Food Chemistry, Isatis Indigotica Seeds, Health Sciences +7

Establishment of Hairy Root Cultures by Agrobacterium Rhizogenes Mediated Transformation of Isatis Tinctoria L. for the Efficient Production of Flavonoids and Evaluation of Antioxidant Activities

Qing‐Yan Gai, Jiao Jiao, Meng Luo et al. · PLoS ONE · 2015 · 73 citations · Full text