Yun Zhou

Dietary fiber-gluten protein interaction in wheat flour dough: Analysis, consequences and proposed mechanisms

Yun Zhou, Sushil Dhital, Chenyang Zhao et al. · Food Hydrocolloids · 2020 · 248 citations

Agriculture, Food Science, Nutritional Sciences +14

Fabrication and application of starch-based aerogel: Technical strategies

Qin-Yue Zheng, Yuan Tian, Fayin Ye et al. · Trends in Food Science & Technology · 2020 · 136 citations

Engineering, Materials Engineering, Materials Science +11

An amplification-selection model for quantified rhizosphere microbiota assembly

Xiaolin Wang, Mingxing Wang, Xing‐Guang Xie et al. · Science Bulletin · 2020 · 125 citations

Life Sciences, Microbiology, Soil Sciences +14

Spontaneous fermentation tunes the physicochemical properties of sweet potato starch by modifying the structure of starch molecules

Fayin Ye, Y. T. Liang, Yun Zhou et al. · Carbohydrate Polymers · 2019 · 117 citations

Agriculture, Biochemistry, Food Science +15

Gelation mechanism of alkali induced heat-set konjac glucomannan gel

Zhenjun Liu, Xu Ren, Yongqiang Cheng et al. · Trends in Food Science & Technology · 2021 · 98 citations

Natural Sciences, Biochemistry, Materials Science +12