Yun Zhou

Dietary fiber-gluten protein interaction in wheat flour dough: Analysis, consequences and proposed mechanisms

Yun Zhou, Sushil Dhital, Chenyang Zhao et al. · Food Hydrocolloids · 2020 · 221 citations

Food Chemistry, Nutrition, Gluten-free Nutrition +6

Fabrication and application of starch-based aerogel: Technical strategies

Qin-Yue Zheng, Yuan Tian, Fayin Ye et al. · Trends in Food Science & Technology · 2020 · 128 citations

Carbon Aerogels, Starch-based Aerogel

An amplification-selection model for quantified rhizosphere microbiota assembly

Xiaolin Wang, Mingxing Wang, Xing‐Guang Xie et al. · Science Bulletin · 2020 · 118 citations

Microbial Diversity, Amplification-selection Model, Microbial Ecology +4

Spontaneous fermentation tunes the physicochemical properties of sweet potato starch by modifying the structure of starch molecules

Fayin Ye, Xiao Li, Y. T. Liang et al. · Carbohydrate Polymers · 2019 · 110 citations

Food Chemistry, Biosynthesis, Engineering +10

Gelation mechanism of alkali induced heat-set konjac glucomannan gel

Zhenjun Liu, Xu Ren, Yongqiang Cheng et al. · Trends in Food Science & Technology · 2021 · 93 citations

Biopolymer Gel, Engineering, Gelation Mechanism +3