Concepedia

Yongqiang Cheng

YC

30

Publications

1.2K

Citations

20

H-Index

2007

Active since

Affiliations

China Agricultural University(Current)

Japan International Research Center for Agricultural Sciences

Southwest University

University of Nottingham

University of Massachusetts Amherst

Yongqiang Cheng is an author at China Agricultural University specializing in engineering, food chemistry, and health sciences.

Top concepts

EngineeringFood ChemistryHealthFood EngineeringMedicineBiochemistryBiomolecular EngineeringBiotechnologyFood ProcessingFood Technology

Publications per year

2007–2024

30

Publications

30

Effect of konjac glucomannan on physical and sensory properties of noodles made from low-protein wheat flour

Yun Zhou, Hui Cao, Man Hou et al. · Food Research International · 2013 · 162 citations

Food Chemistry, Konjac Glucomannan, Food Analysis +5

Gelation mechanism of alkali induced heat-set konjac glucomannan gel

Zhenjun Liu, Xu Ren, Yongqiang Cheng et al. · Trends in Food Science & Technology · 2021 · 93 citations

Biopolymer Gel, Engineering, Gelation Mechanism +3

Morphology evolution and gelation mechanism of alkali induced konjac glucomannan hydrogel

Yun Zhou, Runsheng Jiang, Wade S. Perkins et al. · Food Chemistry · 2018 · 85 citations

Biopolymer Gel, Morphology Evolution, Engineering +6

EFFECTS OF DRYING METHOD ON PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF SOY PROTEIN ISOLATES

Xiaozhong Hu, Yongqiang Cheng, Junfeng Fan et al. · Journal of Food Processing and Preservation · 2009 · 84 citations

Functional Properties, Food Analysis, Food Biophysics +18

Effect of spontaneous fermentation on the physical properties of corn starch and rheological characteristics of corn starch noodle

Meilan Yuan, Zhan‐Hui Lu, Yongqiang Cheng et al. · Journal of Food Engineering · 2007 · 80 citations

Food Chemistry, Health Sciences, Food Physic +6

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