Meilan Yuan

Effect of spontaneous fermentation on the physical properties of corn starch and rheological characteristics of corn starch noodle

Meilan Yuan, Zhan‐Hui Lu, Yongqiang Cheng et al. · Journal of Food Engineering · 2007 · 80 citations

Food Chemistry, Health Sciences, Food Physic +6

Rheological Properties of Fermented Rice Flour Gel

Zhan‐Hui Lu, Meilan Yuan, Tomoko Sasaki et al. · Cereal Chemistry · 2007 · 31 citations

Food Chemistry, Biopolymer Gel, Engineering +14

Identification and changes of different volatile compounds in meat of crucian carp under short-term starvation by GC-MS coupled with HS-SPME

Yong Jiang, Zhao Li, Meilan Yuan et al. · Journal of Food Biochemistry · 2017 · 28 citations

Flavoromics, Food Analysis, Food Contaminant +21

The Effect of the Ultra-High-Pressure Homogenization of Protein Encapsulants on the Survivability of Probiotic Cultures after Spray Drying

Kevin Mis Solval, Nan Jiang, Meilan Yuan et al. · Foods · 2019 · 21 citations · Full text

Impacts of hesperidin on whey protein functionality: Interacting mechanism, antioxidant capacity, and emulsion stabilizing effects

Yin Wang, Yangkai Guo, Longtao Zhang et al. · Frontiers in Nutrition · 2023 · 20 citations · Full text

Food Colloid, Nutrition, Nutraceutical Ingredient +17