Yaowapa Thiansilakul

Compositions, functional properties and antioxidative activity of protein hydrolysates prepared from round scad (Decapterus maruadsi)

Yaowapa Thiansilakul, Soottawat Benjakul, Fereidoon Shahidi · Food Chemistry · 2006 · 376 citations

Agriculture, Biochemistry, Food Science +16

Characteristics of gelatin from the skins of bigeye snapper, Priacanthus tayenus and Priacanthus macracanthus

Soottawat Benjakul, Kwunchit Oungbho, Wonnop Visessanguan et al. · Food Chemistry · 2009 · 255 citations

Agriculture, Animal Sciences, Botany +6

ANTIOXIDATIVE ACTIVITY OF PROTEIN HYDROLYSATE FROM ROUND SCAD MUSCLE USING ALCALASE AND FLAVOURZYME

Yaowapa Thiansilakul, Soottawat Benjakul, Fereidoon Shahidi · Journal of Food Biochemistry · 2007 · 204 citations

Agriculture, Biochemistry, Food Science +13

Extraction and characterisation of pepsin‐solubilised collagens from the skin of bigeye snapper (<i>Priacanthus tayenus</i> and <i>Priacanthus macracanthus</i>)

Soottawat Benjakul, Yaowapa Thiansilakul, Wonnop Visessanguan et al. · Journal of the Science of Food and Agriculture · 2009 · 131 citations · Full text

Agriculture, Food Science, Zoology +8

Changes in heme proteins and lipids associated with off-odour of seabass (Lates calcarifer) and red tilapia (Oreochromis mossambicus×O. niloticus) during iced storage

Yaowapa Thiansilakul, Soottawat Benjakul, Mark P. Richards · Food Chemistry · 2010 · 98 citations

Life Sciences, Biochemistry, Physiology +14