Concepedia

Yaowapa Thiansilakul

YT

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Publications

11

Citations

1.3K

H-Index

11

Active since

2006

Affiliations

Prince of Songkla University(Current)

University of Wisconsin–Madison

National Center for Genetic Engineering and Biotechnology

National Science and Technology Development Agency

Memorial University of Newfoundland

Yaowapa Thiansilakul is an author at Prince of Songkla University specializing in biochemistry, metabolism, and oxidative stress.

Top concepts

Publications per year

2006–2012

11

Publications

11

Compositions, functional properties and antioxidative activity of protein hydrolysates prepared from round scad (Decapterus maruadsi)

Yaowapa Thiansilakul, Soottawat Benjakul, Fereidoon Shahidi · Food Chemistry · 2006 · 372 citations

, , +7

Characteristics of gelatin from the skins of bigeye snapper, Priacanthus tayenus and Priacanthus macracanthus

Soottawat Benjakul, Kwunchit Oungbho, Wonnop Visessanguan et al. · Food Chemistry · 2009 · 252 citations

, , +4

ANTIOXIDATIVE ACTIVITY OF PROTEIN HYDROLYSATE FROM ROUND SCAD MUSCLE USING ALCALASE AND FLAVOURZYME

Yaowapa Thiansilakul, Soottawat Benjakul, Fereidoon Shahidi · Journal of Food Biochemistry · 2007 · 203 citations

, , +11

Extraction and characterisation of pepsin‐solubilised collagens from the skin of bigeye snapper (<i>Priacanthus tayenus</i> and <i>Priacanthus macracanthus</i>)

Soottawat Benjakul, Yaowapa Thiansilakul, Wonnop Visessanguan et al. · Journal of the Science of Food and Agriculture · 2009 · 131 citations · Full text

Changes in heme proteins and lipids associated with off-odour of seabass (Lates calcarifer) and red tilapia (Oreochromis mossambicus×O. niloticus) during iced storage

Yaowapa Thiansilakul, Soottawat Benjakul, Mark P. Richards · Food Chemistry · 2010 · 95 citations

, , +11

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