Food Chemistry · 2006 · 376 citations · 41 references
AgricultureBiochemistryFood ScienceFood AnalysisFood ChemistryAntioxidant DefenseBioactive Food ComponentsFood AntioxidantsLipid PeroxidationOxidative StabilityProteins In FoodsAntioxidant PeptidesAntioxidant PropertiesBiomass HydrolysatesEnzymatic AntioxidantsMeat Protein HydrolysatesNon-enzymatic AntioxidantsPlant Extract AntioxidantsProtein Hydrolysate Production
41
Official Methods of Analysis of
Analytical Chemistry · 1980 · 59.6K citations
Management, Educational Assessment, Information Retrieval +5