Egg Interfacial Activity
Egg Interfacial Activity is a functional property of egg components characterized by their ability to adsorb at fluid interfaces and reduce interfacial tension, thereby stabilizing emulsions and foams in food systems.
9
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Authors
15
Institutions
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2017–2026
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Loris Al Bitar, Stanislav N. Gorb, C. P. W. Zebitz et al. · Arthropod-Plant Interactions · 2012 · 40 citations
Loris Al Bitar, Stanislav N. Gorb, C. P. W. Zebitz et al. · Arthropod-Plant Interactions · 2013 · 30 citations
Bjørn Henrik Hansen, Lisbet Sørensen, P.A. Carvalho et al. · The Science of The Total Environment · 2018 · 26 citations · Full text
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Christian-Albrechts-Universität zu Kiel
Kiel, Germany
2 h-index
4 publications
140 citations
University of Hohenheim
Stuttgart, Germany
2 h-index
4 publications
140 citations
Max Planck Institute for Intelligent Systems
Stuttgart, Germany
1 h-index
2 publications
80 citations
Zhejiang Gongshang University
Hangzhou, China
1 h-index
4 publications
92 citations
University of Virginia
Charlottesville, United States
1 h-index
2 publications
82 citations
Max Planck Society
Munich, Germany
1 h-index
2 publications
80 citations
University of California, Davis
Davis, United States
1 h-index
2 publications
24 citations
University of Wisconsin–Madison
Madison, United States
1 h-index
3 publications
114 citations
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APIS · 2 publications · 70 citations
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1 publications · 12 citations
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1 publications · 23 citations
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1 publications · 24 citations
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1 publications · 41 citations
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