Lucia Bagnasco

Characterisation of mucilages extracted from seven Italian cultivars of flax

Thammarat Kaewmanee, Lucia Bagnasco, Soottawat Benjakul et al. · Food Chemistry · 2013 · 128 citations

Italian Cultivars, Botany

Application of a voltammetric electronic tongue and near infrared spectroscopy for a rapid umami taste assessment

Lucia Bagnasco, Maria Elisabetta Cosulich, Giovanna Speranza et al. · Food Chemistry · 2014 · 49 citations

Electronic Tongue, Voltammetric Electronic Tongue, Flavoromics +8

Artificial nose, NIR and UV–visible spectroscopy for the characterisation of the PDO Chianti Classico olive oil

Michele Forina, Paolo Oliveri, Lucia Bagnasco et al. · Talanta · 2015 · 42 citations

Food Chemistry, Uv–visible Spectroscopy, Analytical Chemistry +2

A NIR spectroscopy-based efficient approach to detect fraudulent additions within mixtures of dried porcini mushrooms

Monica Casale, Lucia Bagnasco, Mirca Zotti et al. · Talanta · 2016 · 34 citations · Full text

Food Chemistry, Dried Porcini Mushrooms, Food Forensics +9

Use of food-grade proteases to recover umami protein–peptide mixtures from rice middlings

Lucia Bagnasco, Valeria Pappalardo, Andrea Meregaglia et al. · Food Research International · 2012 · 30 citations

Engineering, Protein Folding, Medicine +10