Lucia Bagnasco - Concepedia

Author

Lucia Bagnasco

University of Genoa

Also Known As

L. Bagnasco, Lucia Bagnasco

Publications

353

Citations

H-Index

Concepts

All Affiliations

University of Genoa University of Milan University of Pavia

About

Lucia Bagnasco is an author at University of Genoa specializing in spectroscopy, food quality, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	104
2	Engineering	2	2	55
3	Medicine	2	2	50
4	Public Health	1	1	21
5	Biomolecular Engineering	1	1	30

Lucia Bagnasco

Publications

349

Citations

H-Index

Page 1

	Year	Citations
Characterisation of mucilages extracted from seven Italian cultivars of flax Thammarat Kaewmanee, Lucia Bagnasco, Soottawat Benjakul, Food Chemistry Italian CultivarsBotany	2013	128
Application of a voltammetric electronic tongue and near infrared spectroscopy for a rapid umami taste assessment Lucia Bagnasco, Maria Elisabetta Cosulich, Giovanna Speranza, Food Chemistry Electronic TongueVoltammetric Electronic TongueFlavoromicsInfrared SpectroscopySpectroscopy	2014	49
Artificial nose, NIR and UV–visible spectroscopy for the characterisation of the PDO Chianti Classico olive oil Michele Forina, Paolo Oliveri, Lucia Bagnasco, Talanta Food ChemistryUv–visible SpectroscopyAnalytical ChemistryChemistryArtificial Nose	2015	42
A NIR spectroscopy-based efficient approach to detect fraudulent additions within mixtures of dried porcini mushrooms Monica Casale, Lucia Bagnasco, Mirca Zotti, Talanta Food ChemistryDried Porcini MushroomsFood ForensicsFood AuthenticationFraudulent Additions	2016	34
Use of food-grade proteases to recover umami protein–peptide mixtures from rice middlings Lucia Bagnasco, Valeria Pappalardo, Andrea Meregaglia, Food Research International EngineeringProtein FoldingMedicineBiotechnologyUmami Protein–peptide Mixtures	2012	30
NIR spectroscopy as a tool for discriminating between lichens exposed to air pollution Monica Casale, Lucia Bagnasco, Paolo Giordani, Chemosphere Nir SpectroscopyEnvironmental ChemistryAir SamplingEnvironmental MonitoringEngineering	2015	25
UV-VIS spectroscopy for monitoring yogurt stability during storage time Bahar Aliakbarian, Lucia Bagnasco, Patrizia Perego, Analytical Methods NutritionShelf LifeAgricultural EconomicsFood PreservationPrecision Dairy	2016	21
A PCA-based hyperspectral approach to detect infections by mycophilic fungi on dried porcini mushrooms (boletus edulis and allied species) Lucia Bagnasco, Mirca Zotti, Nicola Sitta, Talanta Dried Porcini MushroomsFungal DiversityMycophilic FungiMicrobial EcologyFungal Biology	2015	20

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