Artificial nose, NIR and UV–visible spectroscopy for the characterisation of the PDO Chianti Classico olive oil - Concepedia

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Artificial nose, NIR and UV–visible spectroscopy for the characterisation of the PDO Chianti Classico olive oil

42

Citations

22

References

2015

Year

Michele Forina, Paolo Oliveri, Lucia Bagnasco, Remo Simonetti, Maria Chiara Casolino, F. Nizzi Grifi, Monica Casale

Food ChemistryUv–visible SpectroscopyAnalytical ChemistryChemistryArtificial Nose

References

	Year	Citations

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