Publication | Open Access
A NIR spectroscopy-based efficient approach to detect fraudulent additions within mixtures of dried porcini mushrooms
34
Citations
13
References
2016
Year
Food ChemistryDried Porcini MushroomsFood ForensicsFood AuthenticationFraudulent AdditionsAnalytical ChemistryBiostatisticsForensic ChemistryFood QualityFood AdditiveFood SafetyHealth Sciences
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