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Use of food-grade proteases to recover umami protein–peptide mixtures from rice middlings

EngineeringProtein FoldingMedicineBiotechnologyUmami Protein–peptide MixturesFood-grade ProteasesPeptide ScienceAlternative Protein SourcePeptide SynthesisProteomicsRice MiddlingsBiomolecular EngineeringProtein Purification