Concepedia

Phenolic compound explorer: A mid-infrared spectroscopy database

Ouissam Abbas, Géraldine Compère, Yvan Larondelle, Darly Rodrigues Pompeu, Hervé Rogez, Vincent Baeten

Vibrational Spectroscopy · 2017 · 179 citations · 33 references

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33

Infrared characteristic group frequencies

Marek Goldstein · Endeavour · 1981 · 2.6K citations

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Identification and quantification of valuable plant substances by IR and Raman spectroscopy

Hartwig Schulz, Małgorzata Barańśka · Vibrational Spectroscopy · 2006 · 961 citations · Full text

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Infrared Absorption Spectroscopy

George Schwartzman · Journal of AOAC INTERNATIONAL · 1978 · 651 citations

, , +9

Curcumin–β-cyclodextrin inclusion complex: Stability, solubility, characterisation by FT-IR, FT-Raman, X-ray diffraction and photoacoustic spectroscopy, and food application

Camila Sampaio Mangolim, Cristiane Moriwaki, Ana Cláudia Fernandes Nogueira et al. · Food Chemistry · 2013 · 511 citations

, , +17

Determination of total phenolic content and antioxidant capacity of onion (Allium cepa) and shallot (Allium oschaninii) using infrared spectroscopy

Xiaonan Lu, Jun Wang, Hamzah M. Al‐Qadiri et al. · Food Chemistry · 2011 · 342 citations

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