Yvan Larondelle

Peroxidation of n-3 and n-6 polyunsaturated fatty acids in the acidic tumor environment leads to ferroptosis-mediated anticancer effects

Emeline Dierge, Elena Debock, Céline Guilbaud et al. · Cell Metabolism · 2021 · 494 citations · Full text

Life Sciences, Cancer Biology, Oncology +16

Prebiotic Effects of Wheat Arabinoxylan Related to the Increase in Bifidobacteria, Roseburia and Bacteroides/Prevotella in Diet-Induced Obese Mice

Audrey M. Neyrinck, Sam Possemiers, Céline Druart et al. · PLoS ONE · 2011 · 460 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +14

Antioxidant activities and polyphenolic contents of fifteen selected plant species from the Amazonian region

Evaldo Martins da Silva, Jesus Nazareno Silva de Souza, Hervé Rogez et al. · Food Chemistry · 2006 · 448 citations

Life Sciences, Botany, Plant Sciences +17

TGFβ2-induced formation of lipid droplets supports acidosis-driven EMT and the metastatic spreading of cancer cells

Cyril Corbet, Estelle Bastien, Joaquim Tiago Cardoso Leles de Jesus et al. · Nature Communications · 2020 · 321 citations · Full text

Life Sciences, Cell Biology, Oncology +17

Andean Potato Cultivars (<i>Solanum tuberosum</i>L.) as a Source of Antioxidant and Mineral Micronutrients

Christelle M. André, Marc Ghislain, Pierre Bertin et al. · Journal of Agricultural and Food Chemistry · 2006 · 302 citations

Agriculture, Crop Sciences, Plant Sciences +17