Concepedia

Barbara Muik

BM

Statistics

Publications

7

Citations

755

H-Index

7

Active since

2003

Affiliations

Universidad de Jaén(Current)

Barbara Muik is an author at Universidad de Jaén specializing in spectroscopic food analysis, food science, and agriculture.

Publications per year

2003–2007

7

Publications

7

Direct monitoring of lipid oxidation in edible oils by Fourier transform Raman spectroscopy

Barbara Muik, Bernhard Lendl, Antonio Molina‐Díaz et al. · Chemistry and Physics of Lipids · 2005 · 285 citations

Agriculture, Chemistry, Food Science +17

Two-dimensional correlation spectroscopy and multivariate curve resolution for the study of lipid oxidation in edible oils monitored by FTIR and FT-Raman spectroscopy

Barbara Muik, Bernhard Lendl, Antonio Molina‐Díaz et al. · Analytica Chimica Acta · 2007 · 181 citations

Agriculture, Chemistry, Food Science +17

Direct, reagent-free determination of free fatty acid content in olive oil and olives by Fourier transform Raman spectrometry

Barbara Muik, Bernhard Lendl · Analytica Chimica Acta · 2003 · 115 citations

Agriculture, Biochemistry, Food Science +15

Determination of oil and water content in olive pomace using near infrared and Raman spectrometry. A comparative study

Barbara Muik, Bernhard Lendl, Luis Pérez‐Villarejo et al. · Analytical and Bioanalytical Chemistry · 2004 · 77 citations

Agriculture, Chemistry, Food Science +14

Discrimination of Olives According to Fruit Quality Using Fourier Transform Raman Spectroscopy and Pattern Recognition Techniques

Barbara Muik, Bernhard Lendl, Antonio Molina‐Díaz et al. · Journal of Agricultural and Food Chemistry · 2004 · 44 citations

Agriculture, Food Science, Horticultural Sciences +16

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