Publication | Closed Access

Two-dimensional correlation spectroscopy and multivariate curve resolution for the study of lipid oxidation in edible oils monitored by FTIR and FT-Raman spectroscopy

Food ChemistrySpectroscopic MethodLipid AnalysisNatural SciencesSpectroscopyLipid OxidationMultivariate Curve ResolutionAnalytical ChemistryChemistryTwo-dimensional Correlation SpectroscopyMedicineBiophysicsChromatography