María José Ayora‐Cañada

Direct monitoring of lipid oxidation in edible oils by Fourier transform Raman spectroscopy

Barbara Muik, Bernhard Lendl, Antonio Molina‐Díaz et al. · Chemistry and Physics of Lipids · 2005 · 283 citations

Food Chemistry, Lipid Analysis, Edible Oils +11

Two-dimensional correlation spectroscopy and multivariate curve resolution for the study of lipid oxidation in edible oils monitored by FTIR and FT-Raman spectroscopy

Barbara Muik, Bernhard Lendl, Antonio Molina‐Díaz et al. · Analytica Chimica Acta · 2007 · 180 citations

Food Chemistry, Spectroscopic Method, Lipid Analysis +10

Olive oil assessment in edible oil blends by means of ATR-FTIR and chemometrics

A. Paulina de la Mata, Ana Domínguez‐Vidal, Juan M. Bosque‐Sendra et al. · Food Control · 2011 · 161 citations

Food Analysis, Analytical Chemistry, Olive Oil Assessment +5

Probing Intermolecular Interactions in Water/Ionic Liquid Mixtures by Far-infrared Spectroscopy

Ana Domínguez‐Vidal, Nina Kaun, María José Ayora‐Cañada et al. · The Journal of Physical Chemistry B · 2007 · 153 citations

Engineering, Chemistry, Water Molecules +17

Association of Methanol and Water in Ionic Liquids Elucidated by Infrared Spectroscopy Using Two-Dimensional Correlation and Multivariate Curve Resolution

Mercedes López‐Pastor, María José Ayora‐Cañada, Miguel Valcárcel et al. · The Journal of Physical Chemistry B · 2006 · 135 citations

Engineering, Methanol, Chemistry +16