Concepedia

Light-struck Faults

Light-Struck Faults is a wine fault characterized by the undesirable sensory changes in wine resulting from the degradation of aroma and flavor compounds triggered by exposure to ultraviolet and visible light.

2

Publications

55

Citations

11

Authors

4

Institutions

Publications per year

2017–2026

2

Variants

Light Struck FaultLight Struck FaultsLight-struck Taint

Parents

Children

Publications

2

1–2 of 2

Authors

11

  1. FM
    Fulvio Mattivi

    Fondazione Edmund Mach, Italy

    1 publications · 18 citations

    1

    h-index

  2. DF
    Daniela Fracassetti

    University of Milan, Italy

    1 publications · 37 citations

    1

    h-index

  3. MS
    Matthias Scholz

    Fondazione Edmund Mach, Italy

    1 publications · 18 citations

    1

    h-index

  4. PA
    Panagiotis Arapitsas

    Fondazione Edmund Mach, Italy

    1 publications · 18 citations

    1

    h-index

  5. SC
    Silvia Carlin

    Fondazione Edmund Mach, Italy

    1 publications · 18 citations

    1

    h-index

1–5 of 11

Institutions

4

  1. University of Trento

    Trento, Italy

    1 h-index

    1 publications

    18 citations

  2. Cisco Systems (China)

    Hong Kong, China

    1 h-index

    1 publications

    37 citations

  3. University of Milan

    Milan, Italy

    1 h-index

    4 publications

    148 citations

  4. Fondazione Edmund Mach

    San Michele all'Adige, Italy

    1 h-index

    5 publications

    90 citations

1–4 of 4

Venues

  1. Food Packaging and Shelf Life

    1 publications · 18 citations

    1

    h-index

  2. Australian Journal of Grape and Wine Research

    1 publications · 37 citations

    1

    h-index

1–2