Mario Gabrielli

Yeast contribution to melatonin, melatonin isomers and tryptophan ethyl ester during alcoholic fermentation of grape musts

Ileana Vigentini, Claudio Gardana, Daniela Fracassetti et al. · Journal of Pineal Research · 2015 · 64 citations

Agriculture, Food Science, Microbiology +17

Approaches to prevent the light-struck taste in white wine

Daniela Fracassetti, Mario Gabrielli, J. Encinas et al. · Australian Journal of Grape and Wine Research · 2017 · 37 citations · Full text

Agriculture, Enology, Food Science +17

Hyperspectral Imaging to Characterize Table Grapes

Mario Gabrielli · MDPI (MDPI AG) · 2021 · 34 citations · Full text

Agriculture, Food Science, Food Analysis +16

Additions of Glutathione or Specific Glutathione-rich Dry inactivated Yeast Preparation (DYP) to Sauvignon blanc Must: Effect on Wine Chemical and Sensory Composition

Mario Gabrielli, José Luis Aleixandre-Tudó, Paul A. Kilmartin et al. · South African Journal of Enology and Viticulture · 2017 · 32 citations · Full text

Agriculture, Enology, Food Science +17

Characterization and suitability of polyphenols-based formulas to replace sulfur dioxide for storage of sparkling white wine

Daniela Fracassetti, Mario Gabrielli, Carlos Alberto Soares da Costa et al. · Food Control · 2015 · 23 citations · Full text

Agriculture, Chemistry, Enology +16