Food Control · 2015 · 23 citations · 35 references
AgricultureChemistryEnologyWine AnalysisWine ChemistryWine StabilityPhenolic Compound AnalysisPhenolic Compounds In WinePhenolic StabilitySparkling Wine StabilitySulfur DioxideWine Quality AssessmentSulfur Dioxide Addition TimingSulfur Dioxide TreatmentSulfur Dioxide Wine Preservative UseWhite Sparkling WineWine Phenolic CompositionWine Preservation By Sulfur DioxideWine Redox Chemistry
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Use of a free radical method to evaluate antioxidant activity
Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text