Carlos Alberto Soares da Costa

Ellagic acid derivatives, ellagitannins, proanthocyanidins and other phenolics, vitamin C and antioxidant capacity of two powder products from camu-camu fruit (Myrciaria dubia)

Daniela Fracassetti, Carlos Alberto Soares da Costa, Leila Moulay et al. · Food Chemistry · 2013 · 253 citations · Full text

Agriculture, Botany, Food Science +17

Abdominal adiposity, insulin and bone quality in young male rats fed a high-fat diet containing soybean or canola oil

Carlos Alberto Soares da Costa, Aluana Santana Carlos, Aline de Sousa dos Santos et al. · Clinics · 2011 · 31 citations · Full text

Medicine, Nutrition, Nutritional Sciences +17

Antioxidant action of alpha lipoic acid on the testis and epididymis of diabetic rats: morphological, sperm and immunohistochemical evaluation

Lanna Beatriz Neves Silva Corrêa, Carlos Alberto Soares da Costa, José Antônio Silva Ribas et al. · International braz j urol · 2019 · 30 citations · Full text

Medicine, Endocrinology, Nutritional Sciences +17

Influence of a High-fat Diet in the Progression of Apical Periodontitis

Sabrina de Castro Brasil, Rachel Moreira Morais dos Santos, Arlete Fernandes et al. · Journal of Endodontics · 2020 · 30 citations

Dentistry, Periodontics, Apical Periodontitis +5

Diet containing low n-6/n-3 polyunsaturated fatty acids ratio, provided by canola oil, alters body composition and bone quality in young rats

Carlos Alberto Soares da Costa, Aluana Santana Carlos, Gabrielle Gonzalez et al. · European Journal of Nutrition · 2011 · 29 citations

Agriculture, Nutrition, Nutritional Sciences +16