Ellagic acid derivatives, ellagitannins, proanthocyanidins and other phenolics, vitamin C and antioxidant capacity of two powder products from camu-camu fruit (Myrciaria dubia)

Daniela Fracassetti, Carlos Alberto Soares da Costa, Leila Moulay, +1

Food Chemistry

Powder ProductsEllagic Acid DerivativesPhytochemicalCamu-camu FruitPhytochemistry +2

Cocoa fibre and its application as a fat replacer in chocolate muffins

S. Martínez-Cervera, Ana Salvador, Begoña Muguerza, +2

LWT

Antihypertensive Effect of a Polyphenol-Rich Cocoa Powder Industrially Processed To Preserve the Original Flavonoids of the Cocoa Beans

Elena Cienfuegos‐Jovellanos, Mar Quiñones, Begoña Muguerza, +3

Journal of Agricultural and Food Chemistry

Highly Methoxylated Pectin Improves Insulin Resistance and Other Cardiometabolic Risk Factors in Zucker Fatty Rats

Begoña Muguerza, Leila Moulay, Rosario Hernández, +2

Journal of Agricultural and Food Chemistry

Breadmaking Performance and Keeping Behavior of Cocoa-soluble Fiber-enriched Wheat Breads

Concha Collar, Cristina M. Rosell, Begoña Muguerza, +1

Food Science and Technology International

Food ChemistryNutritionCocoa ShellIn Vitro FermentationFiber Inulin +12

Hypolipidemic Effect in Cholesterol-Fed Rats of a Soluble Fiber-Rich Product Obtained from Cocoa Husks

Sonia Ramos, Leila Moulay, Ana Belén Granado‐Serrano, +4

Journal of Agricultural and Food Chemistry

NutritionNutraceutical IngredientDietary FibrePotential Health EffectsOxidative Stress +14

Soluble fiber-enriched diets improve inflammation and oxidative stress biomarkers in Zucker fatty rats

David Sánchez‐Infantes, Mar Quiñones, Leila Moulay, +3

Pharmacological Research

InflammationNutritionMetabolic SyndromeLipid NutritionPhysiology +10

Effect of a Soluble Cocoa Fiber-Enriched Diet in Zucker Fatty Rats

David Sánchez‐Infantes, Leila Moulay, Begoña Muguerza, +3

Journal of Medicinal Food

ObesityNutritionMetabolic SyndromeSoluble Cocoa FiberBody Composition +10

Changes in Arterial Blood Pressure of a Soluble Cocoa Fiber Product in Spontaneously Hypertensive Rats

Mar Quiñones, Leila Moulay, Begoña Muguerza, +2

Journal of Agricultural and Food Chemistry

NutritionHypertensionArterial Blood PressureBlood PressureOxidative Stress +14

Long-term intake of CocoanOX attenuates the development of hypertension in spontaneously hypertensive rats

Mar Quiñones, Begoña Muguerza, Leila Moulay, +3

Food Chemistry

HypertensionSodium HomeostasisMedicineLong-term IntakePhysiology +4